LACTOSE INTOLERANCE

Milk is the first and most important food ingredient for every baby, containing
components such as proteins, fats, carbohydrates, minerals, and vitamins that are
essential for growth and development. Lactose is the main
carbohydrate found in dairy products and is often perceived as
carbohydrate found in dairy products and is often perceived as the cause of digestive problems.
Lactose intolerance affects about 1 in 50 people of Northern European descent,
Lactose intolerance affects about 1 in 50 people of Northern European descent, and this figure increases significantly for other ethnic groups such as
Africa and Asia.
Lactose intolerance happens when the body does not make enough of the enzyme lactase (a digestive enzyme) that breaks down lactose. As a result, the lactose stays in the gut longer, allowing bacterial fermentation, which leads to gas build-up. This usually causes symptoms such as bloating, stomach cramps, and diarrhea. These symptoms are relatively nonspecific and can appear anywhere between 15 minutes to two hours after the last consumption of milk or dairy products, making accurate diagnosis difficult. Symptoms of lactose intolerance can be reduced by limiting the consumption of foods high in lactose. It is also possible to take lactase tablets with meals to improve the digestion of lactose. Lactose Intolerance Test Although there are several ways to test for lactose intolerance, most tests are often harmful and painful because they are based on provoking symptoms. Alternatively, these tests may involve a small intestine biopsy and are therefore often considered too invasive.
Our Outlook test provides an easy and stress-free alternative to find out if your child is predisposed to lactose intolerance. This genetic test can be performed before symptoms of intolerance become apparent. Therefore, with a proper diet, it is possible to prevent the onset of symptoms.