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Milk is the first and most important food ingredient for every baby, containing
components such as
proteins, fats, carbohydrates, minerals, and vitamins that are
essential for growth and development.
Celiac disease is a disease characterized by sensitivity to gluten and
is the most common autoimmune disease, with around 1 in 200 people affected worldwide
The bitter taste test identifies a person's individual sensitivity
to bitter-tasting foods. Sensitivity to
bitter tastes is considered
an evolutionary phenotype that arises through natural selection to prevent
the consumption of toxic plants.
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